Carson and Matt’s wedding at Chappel Lodge was a relaxed, yet elegant affair and they wanted their dessert buffet to reflect that style. Their tastes are wide and varied, so we loaded the table with homey treats such as lemon cheesecake squares, strawberry hand pies, and chocolate mousse cups. For a an even more personal touch, we piled our antique platters with Ferrero Rocher chocolates – Carson’s favorite candies. We kept the design simple and classic with a variety of vintage cake stands, lace-edged linens, and poms and menu holders from BHLDN. Thanks to Nycia Emerson and DCM Photography for making and capturing these great shots.
Posted in: Blog, Events, Weddings
In the spirit of the season, we’ve done a bit of Spring cleaning by way of an entire site and blog redesign. Take a few clicks around to ogle the masterful work of Cody Haltom at Public School. He’s set us up with a gallery of cake stand rentals, downloadable menus, and a slideshow of past Bake Sale projects. We love our clean, new space and can’t wait to continue share our work with you through this venue!
Posted in: Blog
Head on over to Styled. Magazine to flip through the pages and get a closer look at our school-themed dessert buffet. It’s loaded with butterscotch pudding cups, Meyer lemon twinkies, and grilled nutella/brie sandwiches!
Posted in: Blog, Photo Shoots
Jennifer and Jake were a dream to work with, and their dessert table was equally fun to create. The couple had an intimate wedding at Umlauf Sculpture Garden with relaxed yet creative styling elements. Jennifer requested a Mexican-themed table with rustic charm, and pretty much gave us free reign to have fun with it from there. We found a gorgeous wooden table and crocheted runner from Loot Vintage to serve as a base, then stacked wooden boards on top of antique bowls and boxes for a layered effect. From there we served warm chocolate tamales, arroz con leche, Mexican wedding cookies and dulce de leche cheesecake squares decked out with miniature papel picado flags. Check out the rest of Jennifer and Jake’s special evening on The Nichols Blog, and our instagram shots below.
Posted in: Blog, Events
Professional photos from The Cream are finally here and up on 100 Layer Cake. Head on over to glimpse beautiful shots taken by the likes of Brooke Schwab Photography, James Moes, Paige Newton, and The Nichols.
Posted in: Blog, Events
Photo from here.
Posted in: Blog, Etcetera
Last week we had the pleasure of serving our treats at the Tess Dress Valentine’s Trunk Show at Etcetera Etc. Designer Theresa Kopecky showcased a selection of pink and red dresses, all featuring timeless silhouettes and classic Hollywood glamour.
Customers mingled, tried on dresses, and snacked on some of our classic treats. We brought along the always-favorite strawberry pop tarts and carrot cake cookies, but threw in some malted chocolate puddings to fit with the retro-vibe of the evening.
Jesse Coulter of Republic Tequila shook up signature pink cocktails while store owner Emma Kate acted the perfect hostess while modeling an equally pink Tess Dress.
Posted in: Blog, Events
Original drawing from here.
Posted in: Blog, Etcetera
Join Bake Sale at Etcetera, Etc. this Thursday for a Valentine’s trunk show featuring Tess Dress. Peruse the latest trends in women’s fashion while sipping a signature cocktail from Republic Tequila and noshing on miniature versions of our classic treats. Shopping never tasted so sweet.
Posted in: Blog, Events
Spread the love this Valentine’s Day with one of our limited edition stack cakes. Choose between Chocolate Cookie Crunch or Strawberries and Cream ($25 each), both of which feature 6-inches and 3-layers of decadence made all the more luscious when paired with a glass of chilled bubbly. Please email orders.
Posted in: Blog, Specials