Carson and Matt’s wedding at Chappel Lodge was a relaxed, yet elegant affair and they wanted their dessert buffet to reflect that style. Their tastes are wide and varied, so we loaded the table with homey treats such as lemon cheesecake squares, strawberry hand pies, and chocolate mousse cups. For a an even more personal touch, we piled our antique platters with Ferrero Rocher chocolates – Carson’s favorite candies. We kept the design simple and classic with a variety of vintage cake stands, lace-edged linens, and poms and menu holders from BHLDN. Thanks to Nycia Emerson and DCM Photography for making and capturing these great shots.