Reading new cookbooks is a surefire way to stay current with culinary trends, flavors and techniques, but sometimes the tomes that have gathered a bit of dust are the ones that hold the most inspiration. No matter how many new cookbooks I read, I always return to this dog-eared, tried and true selection whenever I’m in need of a culinary refresh button. The three cookbooks here feature straight-forward flavors, while the two reference books offer creative insight and technical know-how. Quite the winning combination.

The Last Course/Dolce Italiano/The Perfect Scoop/The Flavor Bible/On Food and Cooking

 

 

 

 

 

 

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